It’s that time of year again where restaurants across the land role out something to celebrate the festive season. We are no different in wanting to get in to the Christmas spirit but have figured you are getting enough turkey elsewhere and so have gone for something a little different this year.

Our Christmas burrito and taco filling is an orange-infused pork belly that comes with crunchy crackling and a cranberry (that was our traditional bit) and sweet chilli salsa.
Check what The Sinsa Mode says about it:

Not happy with just special food . . .

We are also serving rompope! This is Mexico’s version of egg nog and comes laced with a generous pouring of rum.

Still want more . . .

We have teamed up with a wonderful charity this year. The Compass Group operates all over the world to help disadvantaged kids. Their project in Mexico is particularly close to our heart and so 50p of every Crackling pork belly burrito sold will go to supporting their fantastic work. Find out more about their work here:

. . . and finally. Want to celebrate a festive meal with friends during this season? Felipe has finally persuaded me to put fajitas on the menu and you can choose from steak, chicken, veg or prawn versions all served sizzling with Felipe’s delicious blend of seasonings. However, there is a catch.  You can only get them by booking with us 48hours in advance. Click on this link to find out more: