Felipe’s autumn special is in!
Our latest burrito was inspired by a recipe from the Benito’s Hat cook book, Real Mexican Food. Felipe has made some changes and used some pretty special, seasonal ingredients. Sweet potato is marinated with Achiote and Guajillo chilli before being roasted and then slow cooked with seasonal Swiss chard and Mushrooms, creating a perfect hearty burrito.
The Super Sweet Potato Burrito comes served up in our 12″ inch flour tortillas, packed with lime & coriander rice and black beans. Wrapping happens after a handful of Monterey Jack Cheese is thrown in, followed with a dollop of sour cream, a squirt of smokey salsa brava and a sprinkle of our chilli roasted pumpkin seeds, for a little extra kick.
What’s more and to make this burrito really super, we’ve teamed up with the brilliant folks at Action Against Hunger, for this year’s Love Food, Give Food campaign. We believe in a world without child hunger and that’s why for every Super Sweet Potato Burrito we sell, we will donate 50p to /@ACF_UK #lovefoodgivefood